News
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Food system workforce assessment launches in Michigan
Published on April 16, 2019
Does Michigan have the workforce to grow its good food movement? We need your help to find out. -
Use the winter and early spring to plan for a school garden project
Published on April 10, 2019
Considerations in planning a school garden. -
MSU Student Organic Farm 2018 Annual Report: Affirming the Unique Opportunities of a University Educational Farm
Published on March 29, 2019
The MSU Student Organic Farm 2018 Annual Report highlights the impact of their diverse programming and the partnerships that make them an asset to the MSU community -
Bine and Dine! Monthly hop webinar series
Published on March 25, 2019
Join live for monthly growing tips and best management practices. -
Second annual Chinook Cup awarded
Published on March 11, 2019
Michigan growers vie for coveted prize -
490 Bakery aims to employ previously incarcerated individuals
Published on March 11, 2019
A new bakery is launched in Muskegon Area with the purpose of providing transitional employment for men and women returning from prison or jail and helping them to get back on their feet and back to a full-time job eventually. -
International Hop Growers Convention announces 57th Congress
Published on March 6, 2019
Mark your calenders for the 57th annual International Hop Growers Convention July 29-Aug. 5, 2019. -
Meal kits and delivery systems
Published on February 28, 2019
The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections. -
Critical conversations at the April 5, 2019 Michigan Racial Equity in the Food System Summit
Published on February 22, 2019
Keynote speaker chef Tunde Wey to conduct a series of regional culinary events in support of summit. -
Montcalm Food Summit: Building Our Community
Published on February 21, 2019
Day long summit brings together community to strengthen the local food system in Montcalm County.